Instructions: Preheat oven to 350 degrees. Sift cocoa, flour and salt into a large mixing bowl. Set aside.

Melt butter and stir in sugar. Beat eggs lightly and stir into creamed mixture in 3-4 additions. When well blended, add vanilla. Add to dry ingredients and beat until well blended. Stir in nuts by hand.

Bake 40-45 minutes in a 9x13-inch pan lined with buttered foil. (I use a cake pan sprayed with Pam.) Toothpick will come out almost clean. Cool.

Cut into 24 pieces. Freezes well.

Serves 24.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.