Recipe for Thick Slice French Toast 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/4 qt WATER
126 x EGGS SHELL
8 oz MILK, DRY NON-FAT L HEAT
13 lb BREAD FRENCH 12 OZ #59
1/2 cup SUGAR, GRANULATED 10 LB
Instructions:
Instructions: TEMPERATURE: 375 F. GRIDDLE

1. PLACE WATER IN MIXER BOWL.

2. COMBINE MILK AND SUGAR; BLEND WELL. ADD TO WATER; STIR UNTIL DISSOLVED.

3. ADD EGGS TO INGREDIENTS IN MIXER BOWL; WHIP UNTIL WELL BLENDED.

4. DIP BREAD IN EGG MIXTURE TO COAT BOTH SIDES. CUT EACH LOAF DIAGONALLY INTO 16 3/4" SLICES (ENDS REMOVED).

5. PLACE ON WELL-GREASED GRIDDLE; FRY ON ONE SIDE UNTIL GOLDEN BROWN.

TURN. FRY ON OTHER SIDE UNTIL GOLDEN BROWN. APPROXIMATELY 1 1/2 MINUTES ON EACH SIDE.

6. SERVE IMMEDIATELY.

SERVING SIZE: 2 SLICES

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