Recipe for Thick Tomato Coulis

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Meaty, vine ripened tomatoes
2 tbl	Butter
2 tsp	Chopped shallots
2 cl	Garlic, chopped
2 tbl	Shredded basil

Instructions:

Instructions: Tomatoes for 30 seconds into boiling water. Remove from the water and peel them. Chop coarsely.

Melt the butter in a heavy pan and saute the chopped shallot and garlic until golden but not brown. Add the chopped tomato and cook over a medium heat until the coulis is thick. Turn off the heat and stir in the shredded basil. Season to taste and set aside to cool.

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