Recipe for Thirty-Clove Chicken

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 x	Broiler-fryer chickens, cut
	In serving-size pieces
4 tbl	Olive oil
2 tbl	Butter
1 tbl	Flour
1 can	(14 1/2 oz.) chicken broth
30 x	Cloves fresh garlic, peeled
1 cup	Rice
	Fresh chives and parsley

Instructions:

Instructions: Brown chicken in 2 tablespoons oil and butter. Remove from pan and stir in flour, then broth and garlic. Bring to boil, return chicken to pan and simmer, covered, for 45 minutes. Saute rice in remaining 2 tablespoons oil until rice is opaque. Add to chicken, easing into liquid with fork.

Cover and simmer another 25 minutes. Just before serving stir in fresh herbs.

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... Thirsty Experiment :: Thirty-Minute Chicken Broth ...