Recipe for Thit Ga Xao Dam Gung Sa (Chicken with Lemon G 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lb Chicken thighs
1 x Lemon grass stalk, chopped
1 tbl Fish sauce
3 tbl Vegetable oil
1 med Onion, sliced
2 x Garlic clove, chopped
3 x Scallions, (with tops), cut into 1-inch pieces
2 tbl Vinegar
1 tbl Ginger, finely chopped
1/4 cup ,Water
1 tbl Fish sauce, (another one)
1 tsp Cornstarch
1 tsp Sugar
1/4 tsp Red pepper, crushed
Instructions:
Instructions: Remove bones and skin from chicken thighs; cut chicken into 1-inch pieces.

Mix lemon grass and 1 Tbsp. fish sauce in glass or plastic bowl; stir in chicken. Cover and refrigerate at least 1 hour.

Heat oil in wok or 10-inch skillet until hot. Add sliced onion and garlic; stir-fry 1 minute. Add chicken and scallions; stir-fry 5 minutes. Reduce heat; cover and cook, stirring occasionally, 2 minutes.

Mix vinegar and ginger root; reserve. Mix remaining ingredients except rice; stir into chicken mixture. Stir in reserved vinegar mixture. Heat to boiling, stirring constantly; cook and stir until thickened, about 1 min.

Serve with rice.

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