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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Mix sour cream and soup in 2 qt. casserole or 13 x 9 x 2 baking dish. Mix in everything else, saving 1 egg and crumbs for topping.
Bake 350 oven for 30 min. If made ahead of time and kept refrigerated, then bake for 50 min. Email this Recipe:
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