Instructions: Whisk together eggs and 2 cups milk in a medium bowl; set aside.

Combine 1 1/2 cups flour and Meat Seasoning in a medium bowl.

Dip steaks in egg mixture; dredge in flour mixture. Dip again in egg mixture.

Pour oil to a depth of 3/4 inch into a large heavy skillet. Fry steak in batches in hot oil over high heat 1 1/2 to 2 1/2 minutes on each side or until golden. Remove steak, reserving 2 tablespoons drippings in skillet, and drain on paper towels. Keep warm.

Heat reserved drippings in skillet over medium heat; whisk in 2 tablespoons flour, and cook, whisking constantly, until golden. Gradually whisk in remaining 2 cups milk.

Cook, whisking constantly, until mixture is thickened and bubbly. Stir in salt and next 3 ingredients. Serve gravy with steak.

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