Instructions: Heat the oil in a soup pot and saute the onion and zucchini until the onion is soft. Add the chicken broth and tomatoes, cover, and cook over medium-high heat for 15 minutes. Add the rest of the ingredients, turn down the heat, cover, and simmer for another 15 minutes or until the cabbage is tender but not mushy. Serve at once.

SERVING SUGGESTIONS: Great for a cold day served with heavy dark bread, followed by some Mexican coffee laced with tequila or Kahlua.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.