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Yield:
12
Ingredients:
Instructions:
Instructions: Cook lima beans according to package directions. rinse in cold water; drain and place in a medium bowl. Add kidney and green beans, mushrooms, tomatoes and onions. Combine dressing ingredients. Pour over salad; mix gently to coat. Cover and chill for at least 5 hours, stirring occasionally.
Yield: 10-12 servings. Description: "This comes from a recipe i originally found in a bean cookbook. it took quite a few failures to come up with this winning combinations. NOTES : I substituted Splenda for sugar as I am a diabetic. Email this Recipe:
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