Recipe for Three Bean Garden Salad 
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Yield:
12
Ingredients:
Amount Ingredient
10 oz frozen lima beans (1 packages)
16 oz kidney beans, canned rinsed and drained
(1 can)
9 oz frozen green beans cut & thawed
8 oz fresh mushrooms sliced
1 pt cherry tomatoes halved
1/4 cup sliced green onions
----------------- DRESSING ----------------
2/3 cup lemon juice
1/3 cup sugar
1/3 cup olive oil or vegetable oil
1/4 tsp salt
3/4 tsp Italian seasoning
1/2 tsp dried basil
Instructions:
Instructions: Cook lima beans according to package directions. rinse in cold water; drain and place in a medium bowl. Add kidney and green beans, mushrooms, tomatoes and onions. Combine dressing ingredients. Pour over salad; mix gently to coat. Cover and chill for at least 5 hours, stirring occasionally.

Yield: 10-12 servings.

Description: "This comes from a recipe i originally found in a bean cookbook. it took quite a few failures to come up with this winning combinations.

NOTES : I substituted Splenda for sugar as I am a diabetic.

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