Recipe for Three Bean Pate

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1 x	420 g tin cannellini beans, drained
1 x	420 g tin red kidney beans, drained
1 x	400 g tin flageolet beans, drained
4 tbl	Sundried tomato paste
4 tbl	Vegetable stock or water
1 x	Lime, juice of

Instructions:

Instructions: Put all the ingredients into a food processor or blender and blend well until mixed.

Put into a 900ml (1 1/2 pint) ceramic dish, and chill until required.

NOTES : A delicious quick and easy starter.Ideal served with melba toast or crusty bread.

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