Recipe for Three-Bean Salad (1/00) 
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Yield:
12
Ingredients:
Amount Ingredient
4 x sun-dried tomatoes, (not oil-packed)
up to 5
1 sm red onion, chopped (2/3 cup)
1/4 cup Good Fat Dressing
(see separate recipe)
1/2 oz canned lima beans, rinsed and drained
1/2 oz canned black beans, rinsed and drained
1/2 oz canned red kidney beans, rinsed and drained
2 tbl chopped canned chipotle pepper in adobo
sauce
Instructions:
Instructions: MAKES 6 CUPS DAIRY-FREE

By using a colorful mix of canned beans, you can have a super salad in no time. Dont feel limited to our bean suggestions-other types work equally well. Just remember to rinse them first to remove excess sodium.

Using kitchen shears, snip sun-dried tomatoes into thin strips; place in shallow bowl. Add hot water to cover. Let stand 10 minutes. Drain tomatoes and return to bowl. Add onion and dressing and toss to mix. Let stand 10 to 15 minutes.

In large storage bowl or container, combine all beans, chipotle and cilantro.

Add tomato-onion mixture and toss gently to combine. Use within 2 or 3 days.

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