Recipe for Three Bean Salad 2 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
16 oz Can Lima Beans, drained
8 oz Can Green Beans, drained
8 oz Can Kidney Beans, drained
1/2 cup Chopped Onion
1/2 cup Chopped green Pepper
1/2 cup Vinegar
1/4 cup Vegetable Oil
2 tbl Sugar
1/2 tsp Celery Seed
1/2 tsp Dry Mustard
Instructions:
Instructions: In a bowl combine beans, onion, and green pepper.

In a screw-top jar combine the vinegar, oil, sugar, celery seed, dry mustard, and garlic. Cover and shake well. Pour over vegetables; stir lightly. Cover and chill for 4 to 24 hours, stirring often.

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