Instructions: Drain and rinse beans and put them in a large bowl. Add the drained pimento. Chop onion, celery and green pepper and add to the beans. Add the sugar and vinegar. There is plenty of dressing to cover. Dont mix.

Cover and marinate overnight. Before serving, mix as little as possible, so you dont tear the beans. This is a great luau dish because it can sit out without any concern for spoiling. Serve with a slotted spoon to drain liquid. 0.7 gm fat/serving

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