Recipe for Three Bean Salad for the 90s

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Extra virgin olive oil
1/4 cup	White wine vinegar
1 tsp	Dijon mustard
	Salt and freshly ground black pepper
1 cup	Each cooked small red or pink kidney beans, white beans and chick peas, chilled
1 x	Red and yellow bell pepper, seeded and, finely diced
1/4 cup	Finely sliced red onion
1 x	Zucchini, ends trimmed, seeded, sliced and, cooled and

Instructions:

Instructions: In the bottom of a mixing bowl combine the olive oil, vinegar and Dijon mustard and season well with salt and pepper. Add the beans, peppers and red onion. Toss, adjust seasoning and chill until serving time.

Right before serving add the zucchini and herbs so they dont discolor.

Yield: 4 servings

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