Recipe for Three-Bean Salad with Red Onion and Red Bell Pepper

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	(15 1/4-oz) kidney beans, rinsed, drained
1 can	(15-oz) garbanzo beans (chick-peas), rinsed, drained
1 pkt	(9-oz) frozen French-cut green beans, thawed, drained
1/2 x	Red onion, finely chopped
1/2 lrg	Red bell pepper, diced
3 tbl	Olive oil
3 tbl	Red wine vinegar
1 lrg	Garlic clove, pressed

Instructions:

Instructions: Combine all ingredients in large bowl. Season to taste with salt and pepper and toss well. Refrigerate 1 to 2 hours.

6 Servings

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