Recipe for Three Bean Salad with Roasted Garlic Dressing - 3 Points 
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Yield:
8
Ingredients:
Amount Ingredient
1/3 cup roasted garlic vinegar
3 tbl olive oil
2 tbl chopped fresh parsley
1/2 tsp salt
1/4 tsp freshly ground pepper
1 can kidney beans (15 oz.) rinsed and drained
1 can black-eyed peas (15 oz.) rinsed and drained
1 can chickpeas (15 oz.) rinsed and drained
1 x yellow bell pepper chopped
Instructions:
Instructions: Combine the vinegar, oil, parsley, salt and pepper in a large bowl. Add the remaining ingredinets; toss to coat. Cover and refrigerate until chilled, about 2 hours.

Description: "Pareve"

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