Instructions: I make this in the crockpot, putting the beans in to soak the night before and simmering all day. I rarely have exactly the beans called for, so end up substituting most of the time. Ive used black beans (which turn the other beans slightly purple, much to my daughters amusement), and navy beans successfully, although they take a little longer to cook. This has a spicy, smoky, barbeque- like flavor. I also rarely measure anything and just add what looks right, especially spices in something like this. It hasnt made any difference that I can detect! Its also good over rice.

Cover beans with water and soak overnight. Drain and discard soaking water.

Add all ingredients and simmer until beans are tender.

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