|
Yield:
10
Ingredients:
Instructions:
Instructions: In skillet, brown turkey, onions, green pepper, and garlic. Drain fat. Transfer to Crock-Pot. Add remaining ingredients. Stir.
Cover and cook on Low 8 - 10 hours or on High 4 - 5 hours. Before serving, mash beans slightly for a thicker soup if desired. Serves 10 - 12. Rival Slow Cooker Crockpot Cuisine, 1995. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|