Recipe for Three Bean Turkey Soup 
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Yield:
10
Ingredients:
Amount Ingredient
1 lb ground turkey
1 cup chopped onion
3/4 x chopped green pepper
2 x cloves minced garlic
1 can red kidney beans (16 oz) drained
1 can great northern or pinto beans (16 oz) drained
1 can black beans (16 oz) drained
3 cup water
2 can tomatoes (14 1/2 oz each) chopped,undrained
1 can tomato sauce (8 oz)
2 cup sliced carrots
2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp chicken bouillon granules
1/2 tsp salt
Instructions:
Instructions: In skillet, brown turkey, onions, green pepper, and garlic. Drain fat. Transfer to Crock-Pot. Add remaining ingredients. Stir.

Cover and cook on Low 8 - 10 hours or on High 4 - 5 hours. Before serving, mash beans slightly for a thicker soup if desired.

Serves 10 - 12.

Rival Slow Cooker Crockpot Cuisine, 1995.

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