Recipe for Three Bean and Cornbread Casserole

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Yield:

Ingredients:

Amount	Ingredient
42 oz	Baked Beans
30 oz	Kidney Beans -- drained
1/2 oz	Lima Beans -- drained
8 oz	Tomato Sauce
1/4 cup	Catsup
2 tbl	Brown Sugar -- packed
2 tbl	Minced Onion -- instant
1/2 tsp	Dry Mustard
1/2 tsp	Salt
1/4 tsp	Pepper
	Cornbread Topping
2/3 cup	Flour
1/3 cup	Cornmeal -- yellow
1/2 cup	Milk
2 tbl	Margarine -- softened
1 tbl	Sugar
1 tsp	Baking Powder
1/2 tsp	Salt

Instructions:

Instructions: Heat oven to 425 degrees F. Mix all ingredients except Cornbread Topping.

Pour into ungreased baking dish, 13 9 2 inches. Prepare Cornbread Topping by beating all ingredients with hand beater until smooth. Spoon evenly over bean mixture to within 1 inch of edges. Bake until topping is deep golden brown, 25 to 30 minutes.

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