Recipe for Three-Bean and Tuna Salad

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
15 oz	Cannellini beans, rinsed and drained
15 oz	Great northern beans, rinsed and drained
15 oz	Kidney beans, rinsed and drained
1 lrg	Bell pepper, chopped
1 med	Onion, chopped
1/4 cup	Fresh parsley, chopped
1/4 cup	Olive or vegetable oil
2 tbl	Lemon juice
2 tbl	Capers
1/4 tsp	Red pepper sauce
	Lettuce leaves
1/8 oz	Tuna in water, drained

Instructions:

Instructions: Mix beans, bell pepper, onion and parsley. Shake oil, lemon juice, capers and pepper sauce in tightly covered container. Toss oil mixture and bean mixture. Spoon onto lettuce. Top with tuna. Serve with lemon wedges.

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