Recipe for Three Berry Pie 
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Yield:
1
Ingredients:
Amount Ingredient
I first started using a combination of berries for cobbler and loved the
flavor, so I started using it for pies. You can use a combination of fresh and
frozen berries if you dont have all three fresh at the same time.
2 cup fresh or frozen Marionberries or other blackberry
2 cup fresh or frozen raspberries
2 cup fresh or frozen blueberries
1 cup plus 1 tablespoon granulated sugar (divided)
1/4 cup cornstarch or Clear Jel (see note)
1/2 tsp ground cinnamon
Unbaked pastry for 2-crust 9 inch pie
1 tbl butter
Instructions:
Instructions: Combine Marionberries, raspberries, blueberries, 1 cup sugar, cornstarch and cinnamon in bowl and mix well. Set aside for up to 30 minutes. Spoon filling into unbaked pie shell. Dot with butter. Fit top crust over filling. Cut slits in crust. Sprinkle top crust with remaining 1 tablespoon sugar.

Bake for 15 minutes. Reduce oven temperature to 350 degrees.

Bake about 45 minutes until filling in center is bubbly and crust is golden brown. Cool until barely warm or to room temperature before serving.

Note: Clear Jel is a thickener that produces a more translucent look than cornstarch.

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