Instructions: Beat cheese, onion, and Worcestershire sauce with electric mixer on low speed until blended. Beat on medium speed, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours but no longer than 24 hours.

Shape cheese mixture into 1 large or 2 small balls or logs. Roll in sunflower seeds. Place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.