Instructions: Twist off crown from pineapple. Cut pineapple lengthwise in half. Cover and refrigerate one half for later use. Cut remaining half in half. Core and skin fruit; chop fruit to make 1 1/2 cups. Place fruit in colander. Stir in oregano; set aside.

Sprinkle pizza crust with mozzarella. Spoon pineapple mixture over mozzarella; sprinkle with Cheddar, feta and olives.

Bake at 400 degrees, 20 to 25 minutes or until cheese melts.

This recipe yields 8 servings.

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