Instructions: 1. Roll the prepared dough into a 15-inch circle on a floured surface. Place the dough on a 15-inch round pizza pan sprinkled with cornmeal. Cover the dough, and let rise in a warm place 20 minutes or until puffy.

2. Preheat oven to 450.

3. Combine oil and garlic in a small bowl. Cover and microwave at medium-high (70% power) for 1 minute or until bubbly. Cool 10 minutes.

4. Lightly coat dough with cooking spray. Combine garlic mixture and ricotta. Spread the ricotta mixture over dough, leaving a 1-inch border. Sprinkle with Gruyare and Parmesan. Bake at 450 for 15 minutes or until golden.

Yield: 4 servings (serving size: 2 slices).

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