Recipe for Three Cheese Roasted Vegetables

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 med	Russet potatoes, peeled and
	Cut into 1 in. pieces
2 med	Carrots, pared and cut into
1/2 x	inch slices
1 tbl	Olive oil
1 tsp	Each basil and oregano
1/4 tsp	Salt
1/4 tsp	Pepper
1 lrg	Zucchini, cut into 1/2 inch
	Pieces
1 lrg	Red bell pepper, cut into
1 x	inch pieces
2 cl	Garlic minced
2 cup	4 cheese country casserole

Instructions:

Instructions: Directions
Place potatoes and carrots in greased 13 x 9 inch baking dish.

Drizzle with oil; sprinkle with basil, oregano, salt and pepper. Toss lightly to coat.

bake 425 F. for 20 minutes. Add zucchini, red pepper and garlic; stir vegetables. Return to oven and bake 25 minutes or until all vegetables are tender. Sprinkle with cheese; return to oven about 2 minutes more or just until cheese melts.

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