Instructions: Here are some "no beans" recipes for you Texans. Personally, I like beans in my chili, but eat it both ways.

the Anasazi, Santa Fe, NM)

Heat oil, add meat (in batches) and sear. Remove and set aside. When all meat is seared, return to pot. Add remaining ingredients except masa harina. Cook, stirring, until slightly thickened, about 20 minutes. Stir in masa harina. Serve with warm corn tortillas.

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