Instructions: Make the sauce: In a bowl, combine the soy sauce, vinegar, and sugar.

In a hot wok or large saute pan, add the canola oil and saute the garlic, ginger and chiles. Be careful not to burn. Add the onions and cook until caramelized. Add the shrimp. Deglaze with the 3-2-1 sauce and cook until reduced by one fifth. Add the carrots, sprouts and pepper.

To finish add the optional butter. Add the cooked pasta to the pan and stir to coat well. Plate in a large oval dish, shrimp on top and garnish with the scallions.

This recipe yields 4 to 6 servings.

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