Instructions: First day: Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3 times as much water as fruit. Let the mixture stand.

Second day: Boil the mixture for 20 minutes at a hard boil. Set aside for the next day.

Third day: Measure the mixture and measure an equal amount of sugar. Boil the fruit for 20 minutes, and add sugar all at once. Stir. Boil 35 minutes or until a little jells on a cold saucer. Seal with paraffin while hot.

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