Recipe for Three-Egg Omelet

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Yield:

1 Serving

Ingredients:

Amount	Ingredient
1 tbl	Butter or margarine
3 x	Eggs, lightly beaten
	Salt to taste
	Freshly ground pepper to taste
	----------------- FILLING SUGGESTIONS ----------------
	Shredded cheese
	Chopped ham
	Shredded crabmeat
	Cooked small shrimp
	Shredded cooked chicken
	Cooked chopped bell pepper
	Cooked sliced mushrooms
	Chopped tomatoes
	Cook chopped onion
	Cooked chopped asparagus, broccoli or other vegetable

Instructions:

Instructions: This omelet can be served plain or filled with one or more of the suggested fillings.

1. Melt butter in 10" skillet over medium heat.

2. Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion. Season with salt and pepper. Shake pan to loosen omelet. Cook until set. Place desired fillings on 1/2 of omelet. Fold in half. Turn out onto plate.

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