Recipe for Three Fruit Jam

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Cherries, pitted, (500 mL)
2 cup	Red currants, steamed, (500 mL)
2 cup	Raspberries, (500 mL)

Instructions:

Instructions: Combine prepared fruits and place in a saucepan in alternating layers with sugar. Bring to a boil and boil as fast as possible until a little juice dropped on to a cold saucer seems fairly thick - it should take 5 - 8 minutes and you will have to stir often to prevent scorching.

Pour into hot, sterilized glasses and seal with hot paraffin.

Yield : 6 jelly glasses.

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