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Yield:
12
Ingredients:
Instructions:
Instructions: PREHEAT oven to 350F.
1. Spread the barley and oats in a shallow baking pan. 2. Bake for 15 minutes, stirring every five minutes. 3. Let the barley and oatmeal cool to room temperature. 4. Place the barley and oatmeal in a blender and chop until the mixture is the consistency of flour. 5. Add all of the ingredients to the bread machine as directed by the manufacturer. NOTE: Do not use quick cooking barley or oats. SUBSTITUTION: 3/4 cup plus 2 tablespoons water and 3 tablespoons dry milk can be substituted for the milk. Email this Recipe:
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