Instructions: Combine oil, lemon juice, salt and pepper and whisk to blend well. Allow to stand at least 1 hour at room temperature.

Preheat oven to 350 F. Tear lettuce into large bowl. Whisk dressing over greens and toss well. Divide among serving plates. Arrange Brie on baking sheet and bake until warmed but not runny, about 1 minute. Top each salad with wedge of cheese and serve immediately.

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