Recipe for Three Greens Salad with Garbanzos

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Yield:

Ingredients:

Amount	Ingredient
4 cup	Cooked Farfalle
	Or Bow Tie Pasta
4 cup	Arugula Trimmed
2 cup	Radicchio Thinly Sliced
2 med	Endive Quartered And Sliced
19 oz	Chickpeas
6 tbl	Balsamic Vinegar
1/4 cup	Low-Salt Chicken Broth
2 tbl	Extra-Virgin Olive Oil
1/4 cup	Chopped Fresh Parsley

Instructions:

Instructions: Combine first 5 ingredients in a large bowl; toss well. Combine vinegar, broth, and oil; stir well with a whisk. Pour over pasta mixture; toss gently to coat. Sprinkle with parsley and cheese.

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