Instructions: Beat 1 package cream cheese at medium speed with an electric mixer until creamy; stir in olives and olive juice. Spread olive mixture into bottom of a plastic wrap-lined 8- by 4-inch loaf pan.

Beat 1 package cream cheese at medium speed until creamy; add mayonnaise and Cheddar cheese, beating until blended. Stir in pimento and onion; spread over olive mixture.

Beat remaining 1 package of cream chese and butter at medium speed until creamy; add garlic and Italian seasoning, beating until blended. Spread garlic mixture over pimento mixture. Cover and chill at least 3 hours or until firm.

To serve, remove from pan and plastic wrap. Serve with assorted crackers and fruit.

This recipe yields 8 To 16 servings.

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