Recipe for Three-Layer Deck-the-Halls Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 oz Guacamole
8 oz Sour cream
8 oz Pace Picante Sauce OR
Instructions:
Instructions: In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and Pace. Place the bowl on a tray and surround it with chips or colorful vegetable dippers.

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