Recipe for Three Layers of Chocolate 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Mix
1/2 cup Kahlua or coffee-flavored
Liquer
3 x (3.9 oz) pkgs. chocolate
Instant pudding mix
12 oz Container Cool Whip
Instructions:
Instructions: Prepare brownie mix and bake according to package directions in a 13 x 9 inch pan. Remove from oven when done, and prick top of warm brownies at 1-inch intervals with a fork; drizzle with Kahlua. Let cool, and crumble into chunks.

Prepare pudding mix according to package directions, omitting chilling. Place one-third or crumbled brownies in bottom of 3-qt.

trifle dish. Top with one-third of pudding, and one-third of Cool Whip, and one-third of crumbled Heath bars. Repeat layers twice, ending with crushed candy bars.

Chill 8 hours.

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