Instructions: Melt butter in casserole dish. Stir in flour, sugar, baking powder, milk, and salt until all lumps are gone. Dump the fruit on top, but dont stir it in. Bake for one hour at 350 degrees.

Let me tell you - this is so quick and easy and oh so good.

We used cherry pie filling, but I imagine it would be great with any filling as long as it fruit-based.

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