Recipe for Three Minute Sponge Cake 
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Yield:
1
Ingredients:
Amount Ingredient
2 x 60g eggs
1 cup SR flour
3/4 cup caster sugar
3 tbl milk
3 tbl melted butter
Instructions:
Instructions: Place ingredients into a bowl in given order. Beat for about 3 mins until mixture is smooth and glossy. Divide mixture evenly between two greased 18cm sandwich tins and bake @ 190 degrees C for approx 25mins. When cold, join together with whipped cream.

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