|
|
Yield:
1 Servings
Ingredients:
| |
Small Loaf ---------------- |
| 1 cup |
Milk |
| 1 tbl |
Walnut oil, or butter |
| 1 tbl |
Honey |
| 1 lrg |
Egg |
| 1/2 cup |
Dried apricots, quartered |
| 1/2 cup |
Blanched almonds, chopped, up to 1 1/2 cups |
| 1/2 cup |
Pecan halves, or pieces |
| 1/2 cup |
Walnut halves, or pieces or hazelnuts, chopped |
| 3/4 cup |
All-purpose flour, unbleached |
| 3/4 cup |
Unprocessed wheat bran |
| 2 tsp |
Vital wheat gluten |
| 3/4 tsp |
Salt |
| 1/2 tsp |
Active dry yeast |
| |
----------------- Large Loaf ---------------- |
| 1/2 cup |
Milk |
| 2 tbl |
Walnut oil, or butter |
| 2 tbl |
Honey |
| 1 lrg |
Egg |
| 1 cup |
Dried apricots, quartered |
| 3/4 cup |
Blanched almonds, chopped, up to 2 1/4 cups |
| 3/4 cup |
Pecan halves, or pieces |
| 3/4 cup |
Walnut halves, or pieces or hazelnuts, chopped |
| 1/4 cup |
All-purpose flour, unbleached |
| 1 cup |
Unprocessed wheat bran |
| 1 tbl |
Vital wheat gluten |
| 1 tsp |
Salt |
Instructions:
Instructions: Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|