Recipe for Three-Onion Saute

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	olive oil
2 x	leeks halved, sliced
2 med	red onions halved, sliced
1 med	onion halved, sliced
1/2 cup	chicken stock or canned chicken broth
3 tbl	Sherry vinegar
2 tbl	sugar

Instructions:

Instructions: Heat oil in heavy large skillet over medium heat. Add leeks and onions.

Cover and cook 10 minutes. Uncover and cook until tender, stirring occasionally about 30 minutes. Add stock, vinegar, sugar and cloves.

Simmer until liquid is syrupy, stirring constantly, about 7 minutes.

Season with salt and pepper. Serve warm or at room temperature.

Serves 6.

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