Recipe for Three-Pepper Beef Kabobs 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Sirloin steak, boneless cut 1" thick
2 tbl Vegetable oil
1 tbl Lemon juice, fresh
1 tbl - Water
2 tsp Dijon mustard
1 tsp Honey
1/2 tsp Oregano, dried
1/4 tsp Pepper
1 med Bell pepper, green, red or yellow, cut in 1" pieces
Instructions:
Instructions: Preparation Time: 25 minutes
Cut the steak ibnto 1" pieces. In a large bowl, whisk together oil, lemon juice, water, mustard, honey, oregano and pepper. Add the beef, bell pepper and mushrooms, stirring to coat.

Alternately thread pieces of beef, bell pepper and mushrooms on each of 4 12" long skewers. Place kabobs on a rack in the broiler pan so surface of the meat is 3" to 4" from the heat.

Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt if desired.

Note: Beef kabobs may also be grilled. Place on grid over medium coals.

Grill 8 to 11 minutes.

Serving suggestions: Hot, cooked long grain and wild rice.

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