Recipe for Three Pepper Slaw with Chipotle Dressing

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Yield:

Ingredients:

Amount	Ingredient
5 tbl	fresh lemon juice
3 tbl	nonfat mayonnaise
2 tbl	honey
5 x	cloves garlic
2 tsp	chipotle peppers minced
1/2 tsp	chili powder
1 lrg	green bell pepper cut into thin strips
1 lrg	red bell pepper cut into thin strips
1 lrg	yellow bell pepper cut into thin strips

Instructions:

Instructions: Puree first six ingredients in blender and set aside.

Toss bell peppers, jicama, and dressing in large bowl to coat. Cover and refrigerate until veggies soften slightly but are still crunchy, about 4 hours.

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