Recipe for Three Soup Chicken

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Yield:

Ingredients:

Amount	Ingredient
6 x	boneless, skinless chicken breasts (use 8 if theyre small)
1 box	Uncle Bens Long Grain Wild Rice
2 can	of Campbells creamed soups (any of them work, cream of broccoli,
	cream of asparagus, and cream of mushroom are preferred)
3/4 can	(soup can) of milk (low fat will work)

Instructions:

Instructions: Mix uncooked rice with seasoning packet, together with the soups and milk.

Pour a small portion (enough to lightly cover) in the bottom of 13 x 9 glass baking dish. Add chicken breasts. Cover with remaining mixture. Cook uncovered in 350 degree oven for 45-50 minutes. Serve with a side salad and corn bread. (Makes great leftovers and is a great dish for dinner parties).

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