Instructions: Thinly slice the squash and potatoes. Starting with the potatoes, alternately layer potatoes and squash in the baking dish. Sprinkle with salt, pepper, sage and small dabs of goat cheese every couple of layers.

When the baking dish is full, carefully pour over the cream, allowing it to soak between the layers. Stop when the cream is just below the top layer.

Sprinkle the top with Heluva Good shredded Italian cheese. Cover with foil and bake until a knife slips easily into the middle of the gratin. Remove the foil and allow to set for 20 minutes before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.