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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Combine crust ingredients & press into 13x9-inch glass dish. Bake at 350 for 15 minutes. Cool. Combine powdered sugar, cream cheese, vanilla & whipped topping. Spread onto crust. Add instant pudding mix to cold milk & mix. Add vanilla & put on top of cream cheese mixture. Spread whipped topping evenly over pudding & grate chocolate bar on top. Chill.
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