Recipe for Three-Tomato Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Extra virgin olive oil
1/2 sm	Red onion peeled and diced
2 tbl	White wine
8 x	Tomatillos husked cored and
	Cut in one-quarter inch
	Dice
4 x	Tomatos seeded and cut in
	One quarter inch dice
1 pt	Yellow cherry tomatos
	Seeded and cut in one
	Quarter inch dice
	Salt to taste
	Coarsely ground white
	Pepper

Instructions:

Instructions: Heat oil in medium skillet over medium high heat. Add the onion and cook 1-2 minutes. Add the wine and tomatillos; stir to combine. Remove from heat. Add the red and yellow tomatos to the skillet while the mixture is still warm but do not heat or cook. Season to taste with salt and pepper and stir in the basil. Let the relish stand 15- 20 minutes so the flavors meld or refrigerate up to two hours before using.

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