Instructions: 1. Separately soak dried mushrooms and salt cabbage.

2. Slice bamboo shoots. Cut mushrooms in half if large. Shred soaked cabbage.

3. Heat sesame oil. Add bamboo shoots and stir-fry 2 to 3 minutes.

4. Add mushrooms and cabbage; stir-fry 2 minutes more. Sprinkle with soy sauce.

5. Add stock and heat quickly. Then simmer, covered, 5 minutes over medium heat, and serve.

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