Recipe for Thumbprint Cookies-Part 2 
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Yield:
21
Ingredients:
Amount Ingredient
Chocolate frosting: ----------------
1 cup Sugar
1/4 cup Cocoa
1/4 cup Milk
1/4 cup Butter or margarine
1/2 tsp Vanilla extract
----------------- Powdered sugar glaze: ----------------
2 cup Powdered sugar sifted
3 x To
4 tbl Milk
1/2 tsp Vanilla extract
Instructions:
Instructions: Preparation Time: 0:40
CHOCOLATE FROSTING Combine first 3 ingredients in a saucepan. Bring to a boil; boil 1-1/2 to 2 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Beat until mixture cools slightly.

Yield: 1 cup.

POWDERED SUGAR GLAZE Combine all ingredients, and stir until smooth.

Yield: 1 cup.

NOTE: One cup strawberry preserves may be substituted for frosting or glaze. If so, bake cookies 15 minutes. Spoon preserves into indentions, and bake an additional 5 minutes.

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