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Yield:
21
Ingredients:
Instructions:
Instructions: Preparation Time: 0:40
CHOCOLATE FROSTING Combine first 3 ingredients in a saucepan. Bring to a boil; boil 1-1/2 to 2 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Beat until mixture cools slightly. Yield: 1 cup. POWDERED SUGAR GLAZE Combine all ingredients, and stir until smooth. Yield: 1 cup. NOTE: One cup strawberry preserves may be substituted for frosting or glaze. If so, bake cookies 15 minutes. Spoon preserves into indentions, and bake an additional 5 minutes. Email this Recipe:
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