Recipe for Thunder Bay Wood Fired Filets

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 x	3 oz beef tenderloin medallions
	----------------- MARINADE ----------------
2 tbl	Teriyaki marinade sauce
2 tbl	Molasses
1 tbl	Salad oil
	----------------- SAUCE ----------------
4 oz	Brown sauce
1 tsp	Onion
2 tbl	Sliced mushrooms
1 tbl	Tomato paste

Instructions:

Instructions: This recipe is best done over a charcoal fire and a mixture of hard wood, for a smoky flavor.

METHOD:
1. Brush beef tenderloin medallions with marinade and let stand about a half hour.

2. Get grill started.

3. Simmer the ingredients in sauce recipe.

4. Grill the beef tenderloins to your perfection and remove.

5. Plate the medallions and cover with sauce.

6. Serve with your favorite vegetable and potatoes.

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