Recipe for Thunder Paste 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 sm ONION, CHUNKED
1/3 cup ORANGE JUICE
2 tbl PEANUT OIL
2 tsp GROUND ANISE SEEDS
1 tsp TURMERIC
1 tsp CURRY POWDER
1 tsp SALT
1/2 tsp GROUND ALLSPICE
Instructions:
Instructions: A MORE EXOTIC BLEND THATS SUPERB ON CHICKEN AND SHRIMP.

COMBINE THE PASTE INGREDIENTS IN A FOOD PROCESSOR OR BLENDER AND PROCESS UNITL THE ONION IS FINELY CHOPPED AND A THICK PUREE FORMS. REFRIGERATE THE PASTE, COVERED, FOR UP TO 2 WEEKS.

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